Store in an airtight container at room temperature for up to 2 weeks. Lift the bark out of the pan using the foil and break it into pieces. Set aside at room temperature until firm, about 1 hour. Sprinkle immediately with the crushed candy canes, gently pressing them into the white chocolate. Stir in the remaining 3/4 teaspoon peppermint extract pour over the semisweet chocolate and spread in an even layer. Meanwhile, put all but 1 cup of the white chocolate in a large heatproof bowl and repeat the melting process over the steaming water dry off the bottom of the bowl. Set aside at room temperature until almost set, about 10 minutes. Firmly tap the dish against the counter to remove any air bubbles. Jordans Skinny Mixes Holiday Ornament Peppermint Bark Syrup. Stir 3/4 teaspoon peppermint extract into the chocolate, then quickly pour into the prepared baking dish and spread in an even layer. Buy Jordans Skinny Mixes Holiday Ornament Peppermint Bark Syrup online with quick same day delivery to your door. Wipe off any moisture from the bottom of the bowl. Do not rush this step: It may take up to 10 minutes to melt the chocolate. Gradually stir the reserved 3/4 cup semisweet chocolate into the bowl, a few pieces at a time, until all of the chocolate is melted. Return the bowl to the saucepan, 5 to 10 seconds at a time, to help melt the chocolate, if needed. Remove the bowl from the saucepan keep the steaming water over low heat. Set the bowl over the saucepan of steaming water (do not let the bowl touch the water) and stir until one-third of the chocolate is melted. Put all but 3/4 cup of the semisweet chocolate in a heatproof bowl. Heat 1 inch of water in a saucepan over low heat until steaming. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up smooth out any wrinkles.
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